9/6/2010
Barbequed shrimp & crispy grits
Updated:
Darrell Mizell, Sporting News Grill
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9/3/2010
Roasted peaches with goat cheese and lemon balsamic vinaigrette
Updated:
Chef Charlie Flint, Fleming's Prime Steakhouse & Wine Bar
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9/01/2010
Eggplant Rolotini
Updated:
Chef Jeff Trefry, Treviso.
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9/2/2010
Shrimp Macaroni Salad
Updated:
Chef Judi Gallagher
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8/31/2010
Chicken Bastilla
Updated:
Chef Ammal Mostafa, Morocco Restaurant
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8/30/2010
Boneless chicken thigh skewers with grilled heirloom tomatoes
Updated:
Chef Judi Gallagher
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8/26/2010
Lobster Cargot
Updated:
Chef Mac Decarle, Concessions and Beach Bistro
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8/27/2010
Chicken Cordon Bleu Pops
Updated:
Chef Fran Casciato, Libbys
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8/25/2010
Yellowtail Snapper with Citrus Butter Sauce
Updated:
Chef Aaron, Hyatt Sarasota
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8/24/2010
Brazo Gitano
Updated:
Chef Blake Ellis, Savory Street Café & Bakery
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8/23/2010
Mango Shrimp Salad
Updated:
Executive Chef Andy Bonner, Park Grille & café
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8/20/2010
Spaghetti Alla Carbonara
Updated:
Chef Antonio Pariano, Cassariano Italian Eatery
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8/19/2010
Chicken cutlet paninis with artichokes and smoked mozzarella
Updated:
Chef Judi Gallagher
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8/18/2010
Citrus Salad
Updated:
Chef Darrell Mizell, Sporting News Grille
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8/17/2010
Chicken fried rice
Updated:
Chef Danniel Dakko, J-Pan
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8/16/2010
Thai beef with peppers
Updated:
Chef Judi Gallagher
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8/13/2010
Summer Chop Salad with Blackened Sea Scallops
Updated:
Chef Shane Dabney, Cosimo's Brick Oven
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8/12/2010
Crab Cake Sliders
Updated:
Chef Judi Gallagher
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8/11/2010
Wild Striped Bass . Puree of Carrot & Ginger
Updated:
Mark Traugutt, Sarasota Bay Club
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8/10/2010
Exotic Fruits and Seasonings
Updated:
Chef Judi Gallagher
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8/9/2010
New York Strips with Pear and blue cheese salad
Updated:
Chef Judi Gallagher
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8/6/2010
Spinach Salad with Grilled Portobello Mushroom
Updated:
Chris and Ethna Lynch, Lynch's Pub
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8/5/2010
Sauteed Chicken with String Beans
Updated:
Chef Rick Chang, Fenway's Pizza & More
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8/4/2010
Artichokes treviso style
Updated:
Chef Jeff Trefry, Treviso
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8/03/2010
Sichuan-Style Braised Eggplant
Updated:
Chef Judi Gallagher
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8/02/2010
Pan-fried Halloumi with Fennel
Updated:
Chef Judi Gallagher
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7/30/2010
Caribbean Lobster Burlee
Updated:
Chef Darrel Mizel from Sports News café
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7/29/2010
Veal Cutlet with fried lemon and thyme
Updated:
Chef Judi Gallagher
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7/28/2010
Boathouse Summertime Skewers
Updated:
Chef Aaron Chavarria, Hyatt Regency Sarasota
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7/27/2010
Portuguese Cod
Updated:
Chef Judi Gallagher
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7/26/2010
Key Lime Cream Wontons
Updated:
Chef Judi Gallagher
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7/23/2010
Citizens Park Cheesesteak Eggroll
Updated:
Chef Fran Casciato, Libby's
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7/22/2010
Grilled beer braised Kielbasa
Updated:
Chef Judi Gallagher
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7/21/2010
Orange Marmalade Chicken Sandwich
Updated:
Matt Thomas, Lee Roy Selmons
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7/20/2010
Guilt Free Omelette
Updated:
Chef Blake Ellis, Savory Street Cafe
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7/19/2010
Swordfish Skewers with watercress and basil Pesto
Updated:
Chef Judi Gallagher
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7/16/2010
Ciabatta crusted shrimp
Updated:
Jeff Trefry, Treviso
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7/15/2010
General Manager Steak
Updated:
Chef Darrel Mizel, Sporting News Grill
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